With Becky Hendricks.

Special spring break hearth cooking programs just for young people ages 12 and up.

Young cooks will learn authentic historical food preparation and cooking skills while preparing some sumptuous treats to enjoy! Recipe selections include apple tart, Portugal cakes, long rolls, vegetable stew, roasted chicken, cranberry scones, candied almonds, and pounded cheese.

*Due to the nature of historic cooking utensils, we cannot guarantee a nut-free environment.

$30. Limit 6 participants. Advanced registration required; registration date determines the order in which you get to pick amongst the selected dishes, so register early. Please note any food restrictions* at registration.