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With Becky Hendricks at Windsor Historical Society’s Strong-Howard House.

Prepare scrumptious colonial dishes on the open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Choose between almond macaroons, apple Charlotte with apricot sauce and whipt creme, beef pasties, cranberry scones, lemon tart, Portugal cakes, queen cake with hard sauce, stuffed mushrooms, and wafers with red currant creme.

$55 per person plus estimated $10-15 food costs. ONE SPOT LEFT! Please indicate any dietary restrictions at registration.

Snow date: February 18.

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