Time to bake up some sweet and savory colonial-era pies, tarts, and puddings in the Strong-Howard House bake oven! Selections to include apple pye, bread pudding, Cheshire pork pie, cranberry taert, marlborough pudding, onion pye, pear taert, and pompion pye.

Prepare scrumptious colonial dishes in the Strong-Howard House kitchen’s open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!

$65 per person plus estimated $10-15 food costs.

Pre-registration required. Each program is limited to 6 participants. Ages 10 and up. Max 2 participants per family. NOT a nut-free environment!

Snow date: February 15.