With Becky Hendricks. Prepare scrumptious colonial dishes in the Strong-Howard House’s kitchen open hearth and beehive bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.
Choose between: sherried sweet potatoes, sauced apples, carrot pudding, onion pie, wild mushroom pie, sweet potato biscuits, creamed celery with pecans, and apple-currant relish.
Ages 12 and up. Max two participants per family.
$40 per person plus estimated $10-15 food costs. Indoors, face masks required.