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With Becky Hendricks. Prepare scrumptious colonial dishes in the Strong-Howard House’s kitchen open hearth and beehive bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Choose between: sherried sweet potatoes, sauced apples, carrot pudding, onion pie, wild mushroom pie, sweet potato biscuits, creamed celery with pecans, and apple-currant relish.

Ages 12 and up. Max two participants per family.

$40 per person plus estimated $10-15 food costs. Indoors, face masks required.

Register here

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