Prepare scrumptious colonial dishes in the Strong-Howard House kitchen’s open hearth and bake oven under Becky Hendricks’ expert tutelage. Sample each other’s creations, then take some leftovers home.

Ever wonder what our founding mothers served up for dinner beyond traditional yankee pot roast? Dishes to prepare and sample/take home to include roast pork with maple pepper rub, boneless roast game hens with prune-pecan stuffing, chicken fricassee, sausages in cyder, roasted seasonal vegetables, and a rice medley.

$65 per person plus estimated $10-15 food costs.

Pre-registration required. Each program is limited to 6 participants. Ages 10 and up. Max 2 participants per family. NOT a nut-free environment!

Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!