Popular lecturer Bob Bell will talk about food traditions in Windsor, from 18th and 19th century taverns, to beloved community restaurants like the Windsor House, Carville’s, and Bart’s, to emerging new culinary venues like Lilly’s Soul Food.
Program starts at 7:15 following a short annual meeting. Come early at 6pm and meet our new executive director, Doug Shipman! Light refreshments served.
$6 adults, $5 seniors and students, WHS members free