Colonial Sweets & Spirits


8 in stock

By Patricia B. Mitchell

Eight authentic and commemorative recipes. Discusses types and sources of sweeteners and alcoholic beverages which were available to the colonists. Styles of food service and examples of sweet treats are described. Recipes from colonial-era cookbook writers Eliza Smith, Hannah Glasse, Amelia Simmons, and others are included. Paperback booklet.

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8 in stock


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