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Second Saturday Hearth Cooking: Pies, Puddings, and Tarts

Prepare a scrumptious colonial dish on the open hearth and bake oven under Becky's expert tutelage, in Windsor Historical Society's Strong Howard House. Sample some of the creations, then take yours home. Choose between apple […]

$65

Second Saturday Hearth Cooking: Everything But the Turkey

Prepare a scrumptious colonial dish on the open hearth and bake oven under Becky’s expert tutelage, in Windsor Historical Society’s Strong-Howard House. Sample some of the creations, then take yours home. Choose between sherried sweet […]

$65

Second Saturday Hearth Cooking: Breads and Soups

SOLD OUT. Wait list available only. Ever wonder about the days before you grabbed your bread slices from a plastic bag with twist ties, and opened a can of stew to heat on the stove? Come […]

SOLD OUT

Connecticut Beer History and Tasting with The Beer Snob

Author, columnist, “It Starts with Beer” podcast creator, and self-described beer snob Will Siss returns with his entertaining presentation accompanied by discussion and sampling. Will Siss has written his Beer Snob column for the Waterbury […]

$15

Canceled Second Saturday Hearth Cooking: Sweet and Savory Treats

With Becky Hendricks at Windsor Historical Society’s Strong-Howard House. Just in time for Valentine’s Day, prepare, sample, and take home scrumptious colonial-era small bites and desserts. Choose between almond macaroons, apple Charlotte with apricot sauce […]

$65

Second Saturday Hearth Cooking: Roasted, Stewed, and Fricasseed

With Becky Hendricks at Windsor Historical Society’s Strong-Howard House. Prepare scrumptious colonial dishes on the open hearth and bake oven under Becky's expert tutelage. Sample each other’s creations, then take some leftovers home. Choose between […]

$65

Second Saturday Hearth Cooking: Spring Egg-Stravaganza

What’s for Breakfast? An Eggs-travaganza! Second Saturday Hearth Cooking with Becky Hendricks, at our Strong Howard House. Don’t miss this eggs-tra special program. Eggs have been a staple in the American diet for centuries. In [...]

$65

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