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With Becky Hendricks at Windsor Historical Society’s Strong-Howard House.

Explore historic garden bounties while working with foodways expert Becky Hendricks over an outdoor fire! Selections include cabbage sallet, parsnip fritters, Pepys’s sallet of cold roast chicken, and more.

Pre-registration required. Limit 6 participants, ages 12 and up. Max 2 participants per family.  (Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!) Registration ends Tuesday, September 5.

$65 per person plus estimated $10-15 food costs.

 

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