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With Becky Hendricks at Windsor Historical Society’s Strong-Howard House.

Just in time for Valentine’s Day, prepare, sample, and take home scrumptious colonial-era small bites and desserts.

Choose between almond macaroons, apple Charlotte with apricot sauce and whipt creme, beef pasties, cranberry scones, lemon tart, Portugal cakes, queen cake with hard sauce, stuffed mushrooms, and wafers with red currant creme.

$65 per person plus estimated $10-15 food costs. Please indicate any dietary restrictions at registration. This is not a nut-free environment.

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