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With historic foodways researcher and hearth cook Becky Hendricks.

Prepare scrumptious colonial dishes in the Strong-Howard House’s kitchen open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Select 6 to prepare and sample/take home: boneless roast game hens with prune-pecan stuffing, roast pork with maple pepper rub, roasted seasonal vegetables, Scots Collops, sausages simmered in cider, chicken in red wine, chicken Fricassee, egg noodles.

Ages 12 and up. Max two participants per family.

COST: $40 per person plus estimated $10-15 food costs.

Special COVID Requirements: In order to provide as safe an environment as possible, participants will be required to verify COVID-19 vaccination when registering and wear a face mask throughout this indoor program.

Snow date: March 19

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