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With Becky Hendricks at Windsor Historical Society’s Strong-Howard House.

Prepare scrumptious colonial dishes on the open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Choose between boneless roast game hens with prune-pecan stuffing, roast pork with maple pepper rub, roasted vegetables, Scott’s collops, chicken in red wine, white fricassee, and egg noodles.

Pre-registration required by March 5th, limit 6 participants, ages 12 and up. Max 2 participants per family.  (Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!)

$55 per person plus estimated $10-15 food costs.

Mask optional. Snow date, March 18.


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