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With Becky Hendricks. Prepare scrumptious colonial dishes in the Strong-Howard House’s kitchen open hearth and bake oven under Becky’s expert tutelage. Sample each other’s creations, then take some leftovers home.

Choose between portugal cakes, almond macaroons, jumbles, apple Charlotte, everlasting syllabub, queen’s cake, comfits of orange rind, gingerbread cakes, wafers with red currant crème and brandied nuts.

Ages 12 and up. Max two participants per family.

$40 per person plus estimated $10-15 food costs. Indoors, face masks required.

Register here

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