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Prepare a scrumptious colonial dish on the open hearth and bake oven under Becky’s expert tutelage, in Windsor Historical Society’s Strong-Howard House. Sample some of the creations, then take yours home.

Choose between sherried sweet potatoes, sauced apples, carrot pudding, onion pye, wild mushroom pye, sweet potato biscuits, creamed celery with pecans, and apple-currant relish.

Pre-registration required, limit 6 participants, ages 12 and up. Max 2 participants per family. (Note: your registration date determines the order in which you get to pick amongst the selected dishes, so register early!)

$65 per person plus estimated $10-15 food costs. SOLD OUT

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