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On Saturday, December 14, the Society will be holding another hearth cooking class in its hands-on Strong-Howard House. Our November class sold out quickly! People in the class under the direction of historic foodways researcher and hearth cook Becky Hendricks will be preparing sweet and savory pies and puddings.

Sold out. (Class size is limited to 6 people) 

General admission to the Society’s library and historic houses is $8 for adults, $6 for seniors and students and free to children under 12 and WHS members.


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